| Products |
Description |
| Fresh products |
| Yellow Fin / Big Eye |
Sashimi grade, G/G, H&G |
| Tuna Loin |
Sashimi grade, 5 lbs up |
| Swordfish Loin |
Sashimi grade, 5 lbs up |
| Marlin Loin |
Sashimi grade, 5 lbs up |
| Frozen products |
| Saku |
Rectangular Prime cuts, approx. 1"x 2.5"x 6" |
| Steak |
Upright cuts, 4-12 oz |
| Loin Block |
5/8, 8/12, 12 lbs up |
| Sushi Slices |
Sashimi grade, 10-12 grams / pc |
| Poke Cubes |
Regular cut, 3/4", 1 lb pack |
| Steak Puzzle Pack |
5-14 oz mixed size |
| Medallion |
2-4.9 oz puzzle packs |
| Nakaochi |
Scraps or strips |
| Swordfish Loin |
Skin on /off, 5 lbs up |
| Swordfish Steak |
Skin on /off, 4-12 oz |
| Marlin Loin |
Skin on /off, 5 lbs up |
| Mahi-mahi fillet |
Skin on, 3 lbs up |
| Raw products |
| Yellow Fin / Big Eye Tuna |
G / G |
| Swordfish |
DWT |
| Blue Marlin |
DWT |
| Mahi-mahi |
G / G |
| Spanish Mackerel |
G / G |
| Albacore |
W / R |
|
